Salade Nicoise. I’ve always heard about it, but have never eaten it. Sounded a little strange—potatoes and eggs and tuna and green beans? Huh?
Oh, how my eyes were opened last night. After discussing what’s left in our Greenling box for the week, my colleague suggested a composed salad. (She also brought me some gorgeous tomatoes from her garden, which will be oven-roasted tonight with leeks and other surprises.)
Here’s what I had to use: a can of farm-raised albacore tuna, a cucumber, green beans, red potatoes, fresh onion, and herbs from my little garden (basil and oregano).
After doing some web research, I mixed a bunch of different recipes and came up with what Ryan and I decided was a true winner.
I made a vinaigrette with lemon juice, olive oil, brown mustard, minced garlic, onion, oregano, and basil. I had Ryan taste it before dousing the potatoes. “This is the best dressing I’ve had in a long time.” Exact words, not kidding.
I boiled the potatoes but totally FORGOT to reserve the water to blanch the beans! Bad move. I’ll remember next time. I soaked the potatoes in some of the dressing while I blanched the beans. (Ryan doesn’t like “squeaky” veggies, but I made him deal with it, as usual. He was a really good sport.) First layer: fresh cucumber.
Second layer: the potatoes in dressing. Next, the bright green squeaky beans, topped with the tuna and a little extra minced onion, garlic, and herbs on top. Oh yeah, and I forgot the hardboiled egg—we did without. And I added the “wrong” kind of olives. But they were tasty anyway. (Be brave, folks!)
We had a little of the challah left, so Ryan toasted it and topped it with the chive cheese spread (which is AMAZING, by the way). On the table with some white wine.
Ryan can be a bit of a tough critic—but I loved last night’s review. “This was incredible. Nothing short of incredible. If I could eat this every day I would.”
I’m not kidding—he said it again, slowly, so I could write it down. SUCCESS!!!
Tonight’s dinner is planned already and believe it or not, it will use up the very last of our Greenling items from last week. I mean, talk about perfect planning. Tomorrow morning we’ll get a new box at our doorstep. Ah, this is the life.
- Sustainable Diet
- Here you'll find recipes, gardening advice, news, and more. This is a place to learn and explore along with us, as we try to live in a way that keeps our resources (whether that's land and plants or mind and spirit) happy and healthy. It's a small way to illustrate how soul, body, earth, and others are so tightly intertwined. Come on in and stay a while! All images and content (c) Amber Byfield Pollei, 2007-2012, unless otherwise noted.
Here's the garden plan which has helped me tremendously. No more impulse buys or super-crowded beds. Well, almost. I hope this is as...
Lemon tartlette with a graham cracker crust. I'm gonna go out on a limb here and say brunch is my favorite meal. It's an excuse ...
Fried Green Tomato Sandwiches with Lone Stars on a hot summer day. PERFECT. Sliced green tomatoes (purple cherokee heirloom variety...
Speaking of chickens and eggs , we had a momentary chicken buddy this weekend! Before we could saddle up on our bikes for our Saturday...
Zucchini salsa with zucchini quesadillas. It's still early in the summer gardening season, and already we've had such a bumper c...