Photo by Aubrey L. Byfield |
I started Sustainable Diet in 2007 when my I signed up for my first CSA box. The idea was to chronicle the journey from frozen chicken breasts and microwave popcorn to fresh, local foods. Along the way, I learned more about the food industry and realized that the choices we make about our food can have a broader impact that just that of our own health and well-being. I've been inspired by authors and activists, friends and family, and I hope to share some of that with you.
I'm a big believer in eating whole and healthy foods that make a positive impact on our bodies, minds, and the earth. The underlying message here is to do good, for ourselves, our communities, and our planet.
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