|Cherry (tomato) pie in a homemade (sharp cheddar) crust.|
|Halved cherry tomatoes, garden oregano, and fresh onions.|
Late last week, I happened upon this lovely pie, via Pinterest, over at Not Without Salt. Cherry tomatoes sat on my kitchen counter, begging to be used up in a recipe—so happening upon one that called for roasting cherry tomatoes? This was just the thing. And on a sharp cheddar crust (one that required no rolling and just a handful of ingredients, might I add?)... Heaven.
|The finished product.|
Alongside it we had a raw zucchini salad, dressed ever so lightly with avocado, olive oil, salt and pepper. Add a glass of malbec rose, and oh my... A wonderful dinner to celebrate the season's best flavors!
|Simple raw zucchini salad; slice zucchini paper-thin with a mandoline, and dress with EVOO, S&P.|
|Oregano beginning to bud. We didn't eat these, but aren't they pretty?|
What Pinja skills have you been working on? Do tell!