Sorry to keep you waiting: we've been out of town and so, so busy the last few days! We get another Greenling shipment this Friday, and we'll be whipping up some new dishes soon.
Plus, today's my birthday, and Ryan's giving me a new camera to enhance this blog with even more delectable depictions. And I hear there are some stainless steel pots and pans in my future, too (thanks, Dad!).
- Sustainable Diet
- Here you'll find recipes, gardening advice, news, and more. This is a place to learn and explore along with us, as we try to live in a way that keeps our resources (whether that's land and plants or mind and spirit) happy and healthy. It's a small way to illustrate how soul, body, earth, and others are so tightly intertwined. Come on in and stay a while! All images and content (c) Amber Byfield Pollei, 2007-2012, unless otherwise noted.
Here's the garden plan which has helped me tremendously. No more impulse buys or super-crowded beds. Well, almost. I hope this is as...
Fried Green Tomato Sandwiches with Lone Stars on a hot summer day. PERFECT. Sliced green tomatoes (purple cherokee heirloom variety...
New Year and Spring always get all the "fresh start" glory. But for me, Fall feels so full of hope! There is so much to look forwa...
Lemon tartlette with a graham cracker crust. I'm gonna go out on a limb here and say brunch is my favorite meal. It's an excuse ...
Speaking of chickens and eggs , we had a momentary chicken buddy this weekend! Before we could saddle up on our bikes for our Saturday...