Thanks to one of my lovely colleagues, I know exactly what to cook with what we have left--both are things I have never made before, and one is a dish I've never even eaten but is very well-known. And tomorrow she said she's bringing me cherry tomatoes from her garden.
Here's what we have left. What would you do with it? I'll let you know what happens to ours...
Hmmm... and this will turn into two dinners. Can you guess!?
- Sustainable Diet
- Here you'll find recipes, gardening advice, news, and more. This is a place to learn and explore along with us, as we try to live in a way that keeps our resources (whether that's land and plants or mind and spirit) happy and healthy. It's a small way to illustrate how soul, body, earth, and others are so tightly intertwined. Come on in and stay a while! All images and content (c) Amber Byfield Pollei, 2007-2012, unless otherwise noted.
Here's the garden plan which has helped me tremendously. No more impulse buys or super-crowded beds. Well, almost. I hope this is as...
Lemon tartlette with a graham cracker crust. I'm gonna go out on a limb here and say brunch is my favorite meal. It's an excuse ...
Fried Green Tomato Sandwiches with Lone Stars on a hot summer day. PERFECT. Sliced green tomatoes (purple cherokee heirloom variety...
Speaking of chickens and eggs , we had a momentary chicken buddy this weekend! Before we could saddle up on our bikes for our Saturday...
Zucchini salsa with zucchini quesadillas. It's still early in the summer gardening season, and already we've had such a bumper c...