Thanks to one of my lovely colleagues, I know exactly what to cook with what we have left--both are things I have never made before, and one is a dish I've never even eaten but is very well-known. And tomorrow she said she's bringing me cherry tomatoes from her garden.
Here's what we have left. What would you do with it? I'll let you know what happens to ours...
Red potatoes
Green beans
Leeks
Large onion
A mushroom
Hmmm... and this will turn into two dinners. Can you guess!?
Howdy!
- Sustainable Diet
- Here you'll find recipes, gardening advice, news, and more. This is a place to learn and explore along with us, as we try to live in a way that keeps our resources (whether that's land and plants or mind and spirit) happy and healthy. It's a small way to illustrate how soul, body, earth, and others are so tightly intertwined. Come on in and stay a while! All images and content (c) Amber Byfield Pollei, 2007-2012, unless otherwise noted.
Popular Posts
-
So the last month of my life was a little busier than I'd anticipated. But things are calming down, and in the meantime I've exp... -
New Year and Spring always get all the "fresh start" glory. But for me, Fall feels so full of hope! There is so much to look forwa... -
A sneak peek at the finished kitchen! It only took three weeks (and then a plumbing hiccup), and we're back in our kitchen! I don... -
Fried Green Tomato Sandwiches with Lone Stars on a hot summer day. PERFECT. Sliced green tomatoes (purple cherokee heirloom variety... -
Zucchini plants guarded by red Solo cup barriers. I've been posting "Wordless Wednesdays," with plenty of pictures. But to...
0 comments:
Post a Comment