|Peach and blueberry cobbler with cornmeal cobbles.|
Growing up, peach cobbler was a summer staple. I remember it being goopy, sweet, and delicious. I always wanted the extra golden-brown part—the parts that were not quite burned, but almost crunchy, usually the corner pieces.
Yesterday I made a grown-up version of this cobbler. It didn't take much to elevate, with such fresh fruits being used, but something about the cornmeal cobbles on top, and the combo of the fresh, local fruits, made it simply divine.
|Add ice cream for full effect.|
What an easy, delicious way to showcase the season's finest offerings. It comes together in a snap, too, and is the perfect thing to take to a summer picnic (with vanilla ice cream, of course).
But that's not all I did with the peaches. Stay tuned for step-by-step peach preserves later this month!