Just gorgeous East Texas blueberries, compliments of Friday's Greenling box.
Update: These blueberries found a final resting place in some yummy, crepe-like pancakes on Sunday morning. Ryan's 4-year-old niece helped me make them. Her culinary skills are amazing!
- Sustainable Diet
- Here you'll find recipes, gardening advice, news, and more. This is a place to learn and explore along with us, as we try to live in a way that keeps our resources (whether that's land and plants or mind and spirit) happy and healthy. It's a small way to illustrate how soul, body, earth, and others are so tightly intertwined. Come on in and stay a while! All images and content (c) Amber Byfield Pollei, 2007-2012, unless otherwise noted.
Here's the garden plan which has helped me tremendously. No more impulse buys or super-crowded beds. Well, almost. I hope this is as...
Lemon tartlette with a graham cracker crust. I'm gonna go out on a limb here and say brunch is my favorite meal. It's an excuse ...
We had plenty of okra from Greenling and needed something to do with it. Pickled okra was the obvious choice. So, one hot Saturday morning a...
If you had told me I'd have tried a dozen completely different zucchini recipes before June because the summer crop would be that pr...
I'll admit, I might be using the title of this post to get some good Google hits. Fingers crossed. But truly, this is better than an...